1    7 Oz Pkg Tiny Shells Or
-Cavatelli; uncooked
1/4 c  Butter
1/2 c  Celery; thinly sliced
1/4 c  Onion; chopped
1    Clove Garlic; minced
1    Tbl Flour
3/4 c  Milk
1 c  (4 Oz) Monterrey Jack
-Cheese; shredded
12 oz Shrimp
1    6 1/2 Oz. Ca Clams Minced
-And Undrained
1    Tbl Fresh Parsley
1    Tbl Dry Sherry

Cook pasta according to directions. Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat. Add celery, onion, and
garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add
milk; cook over medium heat stirring constantly until thickened. Stir in
cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in
pasta.