1 ts Sesame seeds
2 tb Vegetable oil
1/4 c  Water
2 tb Rice Vinegar
1 ts Soy sauce
2 ts Dry pectin (eg.Certo)
1/4 ts Salt
Paprika

In a small heavy skillet, stir sesame seeds over medium-high heat until
golden. Watch carefully so seeds dont burn. Set toasted seeds aside. In a
small container with a tight-fitting lid, combine oil, water, vinegar, soy
sauce, pectin and salt. Cover tightly; shake vigorously 15 seconds. Add
toasted sesame seeds and a dash of paprika; shake again.Refrigerate until
served, up to 24 hours. Shake before using. Makes about 1/2 Cup.