1    Stick margarine, melted
2    C  graham cracker crumbs
1    Pk shredded coconut
6    Oz butterscotch chips
6    Oz semi-sweet chocolate
-chips
1    Cn Eagle Brand milk
1    C  chopped pecans

Melt the margarine in 9 x 13 pan. Add graham cracker crumbs, stir and
press down. Add other ingredients as layers in order listed. Bake at 350
for 30 minutes.