1 1/2 lb Chicken livers
1/3 c  Almonds, blanched; minced
3 tb Butter (or marg.); melted
3 tb Dry sherry
2 tb Parsley; finely chopped
1 tb Onion; grated
1 1/2 ts Anchovy paste
3/4 ts Basil leaves, dried
1/2 ts Oregano leaves;drihed
1/4 ts Pepper
6 sl Bacon; cooked and crumbled

Cook chicken livers in a small amount of boiling salted water about 5
minutes; drain well.

Place livers in container of food processor; process with metal blade until
smooth. Add next 9 ingredients; processuntil smooth. Stir in crumbled
bacon. Spread dip on crackers or party rye bread.