1 tb Vegetable oil
1 lb Ground turkey
1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1 cn Cream of mushroom soup
-(10.25 oz)
1 cn Cream of chicken soup
-(10.75 oz)
6    Servings of cooked spaghetti
-or pasta of your choice
1 c  Milk
1 c  Sliced mushrooms
1/4 c  Sherry wine
1 c  Parmesan cheese

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.

3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.

4. Bake at 400F. for 30 minutes.