4    Chicken breasts
1 cn Sliced mushrooms (3 oz.)
1 cn Cream mushroom soup
1/2 c  Sherry
1 c  Sour cream
Paprika

Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine
undiluted soup, sherry, and sour cream. Blend. Pour over chicken,
completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.