1 3/4 c  Shortcut Biscuit Mix
1/2    - 2/3 cup water
2 tb Milk

Heat oven to 450. Put mix in bowl, make well in center & add 1/2 cup
water. Mix gently, just enough for dough to come together. If too
dry, add a little more water. Transfer dough to lightly floured
surface, roll out 1/2″ thick & cut in 2″ rounds. Brush with milk &
bake on ungreased sheet until golden, 10-12 minutes. Serve
immediately.