1 c  Sugar
1 c  Vinegar
16 oz Yellow beans, can, drained
16 oz Garbanzo beans, can, drained
1    Green pepper, slivered
3    Onions, medium, sliced thin
1/2 ts Salt
16 oz Green beans, can, drained
16 oz Lima beans, can, drained
16 oz Red kidney beans, drained
4    Celery, sliced

Combine sugar, salt vinegar in pan, bring to boil for 1 min.
Cool. Toss all other ingredients together and pour the vinegar mixture
over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.