48    Fresh shrimp (2 lbs)
8 oz Cream cheese
8 oz Blue cheese
8 oz Sour cream
2 tb Garlic;finely chopped
4 tb Parsley; finely chopped
1/2 c  Sauterne wine
6    Lemon wedges
6    Alum foil pieces 12/12"

Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour
cream, being careful to get a smooth and even mixture. Cheese sauce will be
thin.
Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or
less wine may be required to get the desired thickness of the mixture.)
Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or
more if you want) and top with a piece of lemon. Fold over 2 sides of foil,
then ends, so a tight package is formed to prevent leaking. (You could use
ramekins in place of foil) Bake in oven at 350 degrees for about 15
minutes. – The cheese sauce from shrimp is delicious on baked potato!
From Siples Garden Seat