3 c  Boiled; seasoned shrimp
2 c  Celery; finely chopped
1 c  Green onion; chopped fine
2    Hard boiled eggs; chopped
2 tb Dill pickles; chopped
3 tb Stuffed olives; chopped
1 ts Worcestershire sauce
Mayonnaise
Salt & pepper

Combine all ingredients thoroughly and mix with mayonnaise to desired
consistency. Season lightly. Serve in lettuce cups with parsley and extra
olives to decorate. Serves 6.