1 1/2 lb Shrimp, large
1/4 ts Red pepper flakes, hot
2 tb Olive oil
2 tb Ginger, chopped
1 ts Garlic, chopped
Black pepper, ground
1 1/2 c  Tomatoes, diced
1 c  Scallions, chopped

1. Peel and devein the shrimp.
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook
breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge
Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat
the remaining tablespoon of oil in a nonstick frying pan and add t shrimp
and ground pepper. Saute over high heat for 1 minute on each side. 4. Add
the remaining ginger and the scallions. Blend well, cooking for 1 minute.
Place the shrimp over the tomato mixture and serve.