1 lb Butter or margarine,softened
2 1/2 c  Sugar
1 qt Milk
4 pk Dry yeast
2 ts Salt
6    Eggs
12 c  Flour

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or
margarine with sugar. Add beaten eggs. Now to the butter mixture alternate
flour and milk until used up. Let rise 3 hours in a warm place. Spread with
filling and roll. Shape into desired rolls. Bake in moderate oven for 50
minutes or until lightly brown.
Nut Filling Poppy Seed Filling 1 lb.
walnuts, ground fine
1 lb. Poppy seed, ground 1/2 c sugar
1/2 lb. Jar honey
1/4 lb. Margarine
1 c. Hot milk