4    Oranges
2    Limes
1 1/4 c  Sugar
2 tb Mint leaves; chopped

Using a zigzag pattern to make the orange cups if desired, halve oranges
over bowl to collect juice; scoop out and squeeze pulp. Discard, reserving
juice. Freeze shells. Grate zest from limes to equal 1 T. Squeeze juice.
Combine orange and lime juices. Measure and addd enough water too equal 4
C. Stir in zest, sugar and mint until sugar dissolves. Freeze mixture 6
hrs or overnite. When frozen, break into pieces and puree in food
processor or blender until smooth. return to freezer until mixture is firm
but still soft enough to scoop about 1 hr. Scoop sorbet into orange cups
and freeze until ready to serve.

NOTE: Keep sorbet in freezer in tightly sealed container up to 1 week.