1/2 c  Beef instant bouillon
1 1/2 c  Unsifted flour
1/2 ts Black pepper
3 tb Drippings or margarine
1 3/4 c  Milk or water

Make ready mix by combining first 3 ingredients in medium bowl.Store at
room temperature in pint jar with tight fitting lid.Shake before using.

For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until
brown.(This is to cook the flour;do not burn it.) Add water or milk; stir
until thick and bouillon is dissolved.