Cucumber Salsa; *
Southwest Cuacamole; **
1/4 c  Lime Juice
2 ts Red Chiles; Ground
8    Flour Tortillas; ****
Southwest Relish; *
1 lb Top Round Steak;Boneless,***
2 tb Vegetable Oil
2    Cloves Garlic;Finely Chopped

* Recipes for Cumcumber Salsa And Southwest Relish are found in
** Recipe for Southwest Guacamole is in Sowest 3.
*** Round Steak should be cut about 1/2 inch thick.
**** Flour Tortillas should be 10 inches in Diameter and be warmed.

Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside. Cut beef steak diagonally acros the grain into thin slices, each 2
X 1/8-inch. Mix remaining ingredients except tortillas in a glass or
plastic bowl; stir in beef until well coated. Cover and refrigerate for
at least 1 hour. Set oven control to broil. Place beef slices on rack in
broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5
minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish,
and Southwest Guacamole in the center of each tortilla. Fold one end ot
the tortilla up about 1 inch over the beef mixture; fold right and left
sides over the folded end overlapping. Fold down the remaining end.
Serve with remaining salsa, relish and guacamole.