1/2 c  Onion; Chopped, 1 medium
1 tb Red Chiles; Ground
3    Cloves Garlic;Finely Chopped
1/2 oz Baking Chocolate; Grated
2 tb Cider Vinegar
2 tb Sugar
2 tb Vegetable Oil
6    Juniper Berries; Dried,Crush
1/2 ts Salt
1 c  Water
6 oz Tomato Paste; 1 cn.
3 lb Pork Back Ribs; Fresh, *

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.

Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground
red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes,
stirring occasionally. Stir in chocolate until melted. Pour water,
vinegar and tomato paste into food processor workbowl fitted with steel
blade or into a blender container. Add onion mixture and sugar; cover and
process until well blended. Heat oven to 375 Degrees F. Cut between pork
back ribs to separate. Place in a single layer in roasting pan, pour
sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until
done, about 30 minutes longer.