2 c  Olive oil
1/2 c  Vinegar; malt
1/2 c  Red wine
1 tb Fresh rosemary; chopped
1 1/2 ts Fresh thyme; chopped
1 ts Fresh oregano; chopped
1 tb Crushed red pepper
1 1/2 ts Garlic; chopped
1/4 c  Dijon mustard

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