1 tb Vinegar rice wine
2 ts Soy sauce
1 ts Mustard Dijon
2 tb Oil, olive
1 ts Oil, sesame

In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk in
the olive, and sesame oils to blend well. Makes about 1/4 cup Serve on most
salads, vegetable chunks, and heartier dishes with meats or cheese.