3 tb Olive Oil
1/2 c  Minced Onions
1 c  Tomato Sauce
1/2 ts Oregano
1/4 ts Italian Seasoning
3/4 c  Sliced Mushrooms
1/2 md Zucchini, Thnly Sliced
1/2 c  Diced Red Pepper
4    8-Inch Flour 0R 6-Inch Corn
Tortillas
1/2 c  Black Olives
1 c  Grated Mozzarella Cheese
1/2 c  Diced Green Pepper

Heat 2 T. Oil in Heavy Medium Saucepan Over Medium Heat. Add Onions & Cook
Until Golden, Stirring Occasionally, About 5 Min. Stir in Tomato Sauce,
Garlic, Oregano & Italian Seasoning. Simmer Until Thickened, About Five
Minutes. Heat Remaining 1 T. Oil in Skillet Over Medium Heat. Add Mushrooms
& Zucchini & Cook Until Tender, Stirring Occasionally, Aboutfive Min. Set
Aside. Preheat Oven To 350. Place Tortillas On Baking Sheet & Bake Until
Crisp, About 4 Min. Spread About 1/4 C. Sauce Over Each. Sprinkle Each
With 1/4 C. Cheese. Top Pizzas With Mushrooms, Zucchini, Peppers & Olives.
Bake Until Cheese Melts, About 5 Min. Serve.