(15oz) Jar spaghetti sauce
4 oz Spaghetti **
1 pk Frozen chopped spinach *
1 1/2 c  Cottage cheese
1 pk (6oz) Mozzarella cheese slic
1/3 c  Grated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and
spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese,
mix well. Place half the spaghetti mixture in a 10″x6″ baking dish; cover
with spinach, cottage cheese and half the mozzarella cheese. Top with
remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2″
strips; arrange on top of spaghetti mixture to form a lattice design.
Sprinkle with remaining parmesan cheese. Bake at 350 for 30 mins.