1/2 c  Butter
1 c  Sliced fresh mushrooms
1/2 c  Slivered green pepper
1/4 c  Chopped onion
1    Clove garlic crushed
1 c  Cooked cut up broccoli
1 c  Diced seeded tomato
2 tb Chopped parsley
3/4 ts Oregano crushed
6 oz Spagetti or spagettini
Salt and pepper to taste
Grated parmesan cheese

Melt butter in medium frypan. Saute mushrooms, green pepper, onion and
garlic until tender. Add broccoli, tomato, parsley and oregano to pan;
heat through, stirring occaisionally. Spoon vegetable mixture over
spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each
serving with Parmesan cheese.