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Servings: 5 Servings
Ingredients:
2 lb Sliced beef or calves liver
4 sl Bacon -- cut in half
1/2 c  Carrot -- chopped
1/2 c  Celery -- chopped
1    Small onion -- sliced
1 lb Stewed tomatoes
1 ts Salt
1/8 ts Pepper
1    Bay leaf

Place liver in slow-cooking pot. Arrange bacon on top. Mix reamaining
ingredients and pour over liver. Cover and cook on low 6 to 8 hours.
Remove bay leaf.







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