Peanut Oil
1 pk Wonton Skins
2    Apples; Md, *
10 oz Cheddar; Sharp, Cubed

GARNISHES
1/2 c Brown Sugar
2 tb Cinnamon; Ground

* Core the apples and cut into small pieces.
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Mix the brown sugar and cinnamon together and set aside. Preheat the
peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and
seal according to the directions on the package. Deep fry until golden
brown. Coat with the brown sugar – cinnamon mixture and serve. This is
good served hot or cold.