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Servings: 1 Servings
Ingredients:
1 c  Jungle Rose Petals
1    Fresh sprig of Spearmint
8 c  Boiling water

Rinse Jungle Rose petals well. Place in a coffee press with fresh
spearmint sprig. Add boiling water, steep for three minutes, press,
serve. One tablespoon of honey per cup is suggested.







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