1/4 c  JACK DANIELS WHISKEY
1/4 c  DIJON-STYLE MUSTARD
1/2 c  HONEY
1/4 c  SOY SAUCE
2    Cloves GARLIC; minced
1 ts WORCESTERSHIRE SAUCE
1/4 ts POWDERED SUGAR
1/4 c  CORN OIL

Combine all ingredients; mix well. Marinate pork in refrigerator overnight.
Grill or broil, basting often with marinade. Makes 1-1/2 cups.