1 3/4 c  Flour
1 c  Light brown sugar
3/4 ts Pumpkin pie spice
1/2 c  Butter
3/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
3/4 ts Grated lemon peel
2/3 c  Sour cream
2 lg Eggs
1 lg Tart apple, thinly sliced
1/2 c  Chopped walnuts

Heat oven to 350. Mix flour, sugar & pie spice in an ungreased 8″
baking dish. Mix with fork. Add butter & stir until mixture
resembles coarse crumbs. Set aside about 1/2 cup. To mixture in pan,
add baking powder, soda, salt & lemon peel. Stir to mix well. Add
sour cream & eggs & stir until thoroughly blended. Using rubber
spatula, scrape any ingredients clinging to sides, bottom & corners
of pan into batter. Arrange apple slices in rows on batter. Sprinkle
reserved crumb mixture on top; add walnuts. Bake 55-60 minutes.