2 c  (about 10 ounces) kumquats,
-sliced crosswise
1/2 c  Dried apple chips
2 tb Thinly sliced crystallized
-ginger
3/4 c  Brown sugar
2 tb Honey
1/4 ts Ground allspice
2 tb Cider vinegar
1/4 c  Golden raisins
1/4 ts Dried red pepper flakes
1/2 c  Coarsely chopped dried
-apricots

This recipe is designed for a 1-quart Crockette crock pot. If you want to
double or triple the recipe and cook it in a larger crock pot, make sure
the pot is half full.

In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on
LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken.
Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0
chol., 5 mg sodium.