2 tb Cream Sherry
4 1/2 c  Peeled, Thinly Sliced
Cooking Apples (About
1 Lb.)
1/3 c  Pitted Dates Chopped
1/2 c  Low Fat Cottage Cheese
1/4 c  Light Cream Cheese Product
1/2 ts Ground Cinnamon
2 tb Chopped Almonds Toasted

Place Sherry in 1 Quart Glass Measure. e At High 45 Seconds To 1
Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent.
Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool
Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth.
Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in Processor &
Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth.
Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in
Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple
Slices. (Fat 0.7, Cho. 0)