2 lb Lean ground beef
Salt
1 1/2 tb Curry powder
4    Eggs, beaten
1 c  Milk
1 1/2 c  Half and half
1    8 oz pkg. dried apricots,
-finely chopped

bay leaves butter

Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine
half of the egg mixture with the beef; stir in apricots. Turn into a
greased 13 x 9″ baking dish. Pour remaining egg mixture over top; float
several bay leaves on top of milk; dot with butter. Bake at 350 for 45
minutes until top resembles baked custard.

by Dar Rains