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Servings: 6 Servings
Ingredients:
2 lb Cubed chuck roast
1 c  Burgundy
1 cn (10 1/2 oz.) condensed
Onion soup
1/4 c  Fine dry bread crumbs
1    Bay leaf
Buttered noodles

350 degree oven Time to prepare – 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
thickened.Serve over noodles.







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