Servings: 6 Servings
Ingredients:
2 lb Cubed chuck roast 1 c Burgundy 1 cn (10 1/2 oz.) condensed Onion soup 1/4 c Fine dry bread crumbs 1 Bay leaf Buttered noodles
350 degree oven Time to prepare – 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
thickened.Serve over noodles.
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