3 lb Sea bass fillets, 1" thick
1 ts Salt
2 tb Flour
2 md Sliced onions
1/4 c  Olive oil
1/3 c  White wine vinegar
3    Cloves garlic, mashed or
Minced
1 ts Prepared yellow mustard
2 tb Dried parsley
1 tb Fresh lemon juice
1/4 c  Dry white wine
1/4 ts Ground coriander

Sprinkle fish with salt; lightly dust with flour. Arrange fish in
shallow 8*12″ baking dish. Saute onions in olive oil in skillet
until limp; place over fish. Combine wine vinegar, garlic, oregano,
mustard, parsley, coriander & lemon juice; mix well & pour over fish.
Pour wine around fish; bake, uncovered, in 350 oven for about 45
minutes. Pollock or halibut may be used.