2 tb Butter or margarine
1 c  Chopped celery
1/4 c  Chopped onion
2 tb Chopped green pepper
1 tb Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup
Condensed
1 c  Chow mein noodles
1/8 ts Pepper
1/3 c  Chow mein noodles

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2
tablespoons butter or margarine in e Oven 30 seconds. 2. Add
celery, onion and green pepper to melted butter. Heat, uncovered, in
Microwave Oven 3 minutes or until vegetables are tender. 3. Combine
remaining ingredients except 1/3 cup chow mein noodles with vegetablesm
Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven,
uncovered, 10 minutes or until sauce bubbles.