CRUST
1    Stick butter or margarine
2 c  Graham cracker crumbs

-FILLING –
2 Eggs
2 Sticks butter or margarine
2 c Powdered sugar
4 -(up to)
5 Very ripe bananas; sliced
1 cn (large) crushed pineapple;
-well drained
Whipped cream or Dream Whip
-or Cool Whip
Chopped nuts
Chopped cherries

To make crust: Melt margarine; mix with crumbs. Press into a 13x9x2 inch
baking pan.

Beat the eggs, margarine and powdered sugar together, beating no less than
15 minutes. Spread over crust.

Cover sliced bananas over this. Cover the bananas with crushed pineapple.
Cover this with whipped cream or topping. Sprinkle top with chopped nuts
and cherries. Refrigerate.