3 tb Brown sugar
2 tb Butter
1 lg Ripe banana; peeled and
-sliced lengthwise
2 tb Banana liqueur
2 oz White rum
1 tb Lemon juice
1/8 ts Cinnamon

Saut‚ bananas in sugar and butter until tender. Sprinkle liqueurs and rum
over the bananas; set aflame, basting the bananas until the flame dies out.
Spoon over vanilla ice cream. Serves 2.