1 c  Catsup
1/2 c  Onion; finely chopped
1/3 c  Water
1/4 c  Butter
1 tb Paprika
1 ts Brown Sugar; packed
1/2 ts Salt
1/4 ts Pepper
1/4 c  Lemon juice
1 tb Worcestershire sauce

Heat all ingredients except lemon juice and worcestershire sauce. Bring to
a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes
about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar.
Slightly less butter, or none at all. The chicken seems to produce enough
of its own fat to make up for leaving any out. 1/2 T. packed brown sugar.]
Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours
on low. 4-6 hours on high. ______