1 c  Fruit juice
1 pn Cream of tartar
1/4 c  Sugar
- if juice is unsweetened
1 tb Lemon juice
2 ts Arrowroot or cornstarch
2 tb Fruit juice; cold

This fruit sauce is one of the basics. It can be served on ice cream or
with a pastry. COMBINE first amount of juice, cream of tartar, sugar and
lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of
cold fruit juice. Add to boiling juice. Cook until clear and slightly
thickened. Serve hot or cold. Makes 1 1/4 Cup