1/4 c  Prepared yellow mustard
1/4 c  Chili sauce
2 tb Brown sugar
1 ts Salt
1    Minced onion
1 ts Worcestershire sauce
4    Cleaned trout (8-10 oz ea)

Combine mustard, chili sauce, brown sugar, salt, onion &
Worcestershire in small saucepan; simmer 10 minutes. Place fish in
well greased hinged wire grill; brush with sauce. Grill 8 minutes on
each side, basting occasionally.