1/2 c  Walnuts
3/4 c  Cooked rice
1/2    Onion, chopped
2 ts Oil
1 tb Vegetarian "bacon" bits
1/2 tb Barbecue sauce
Salt, pepper to taste
Dash garlic powder
Flour

Process walnuts in food processor and pour into a bowl. Process rice and
pour in with walnuts. Saute onion in oil until tender and add to walnuts
and rice along with the rest of ingredients except flour. Add enough flour
to make patties. Refrigerate for one hour. Fry in a little oil for several
minutes, turning occasionally. Serve on a bun with barbecue sauce and
pickles.