1/2    Bag wingflingers(froaen
Chicken wings)
1/4 c  Salad oil
5    Md onions, diced
3 c  Tomato sauce
1 1/2 c  Packed br sugar
3/4 c  White vinegar
3 tb Worchestershire sauce
4 tb Chili powder
2 tb Salt
1/4 ts Dry mustard

preheat over to 400. in hot salad oil over med high heat cook onion til
tender (5 mins) add rem ingred, heat to boiling, stirring constantly reduce
heat and simmer 30 min, stirr occasionally. pour over wings and bake in
sauce for 1 hour