1 lb Ground beef
1 c  Mushrooms
1    Onion; chopped
1    Clove garlic; chopped
Parsley; chopped - to taste
1    Celery; chopped
1    Green pepper; chopped
1 c  Crescent rolls; or see below

-CRUST R –
1 ts Salt
2 ts Baking powder
1/2 ts Poultry seasoning
2 c Flour

~–Pastry: ~– Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add salt,
pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well
and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get
rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll,
pinch end edges together. Place on greased shallow pan and brush with milk.
Bake at 425 for 30 minutes.