2    Apples, Spy
1 tb Lemon juice; optional
2 c  Walnut halves
1/2 c  Hazelnuts; filberts
1/2 c  Sweet kosher wine;
-for Passover
-or more

Peel and core apples. cut in quarters. Chop in food processor until finely
grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to
food processor and chop until finely chopped but with a few little chunks
of nuts. Stir into apples. Add wine slowly – a few tablespoons at a time –
until the mixture looks like a paste. (If you make this ahead, you will
probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS