1    Stick butter
2 lg Chopped onions
1 lg Chopped bell pepper
2    Cloves garlic, minced
1 cn Rotel tomatoes, diced
2 ts Cumin
2 cn 16 oz. black beans,
-not drained
12    6 inch corn tortillas,
-cut into quarters
2 c  Monterey Jack cheese (8 oz.)
2    Tomatoes, diced
2 c  Shredded lettuce
1 bn Green onions, chopped
1 sm Can black olives, chopped
Sour cream

Saute onions, bell pepper, and garlic in butter. Add tomatoes, cumin, and
beans. Simmer for 10 minutes. In a 9×13 oiled casserole dish layer first
beans, then tortillas, cheese. Repeat. Bake at 350 degrees F. for 20-35
minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and
serve. Garnish with tomatoes, lettuce, green onions, black olives, and
sour cream as desired.