1 1/2 c  Sugar, divided
2/3 c  Butter or margarine --
Divided
2    Eggs
2 1/2 c  All-purpose flour --
Divided
1 tb Baking powder
1 ts Salt
1 c  Low-fat milk
1    8 ounce
2 ts Lemon peel -- divided
2 c  Blueberries, frozen or
Fresh
pk Cream cheese -- softened

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.
Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder
and salt. Add to creamed mixture, alternating with milk; mix well after
each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon
lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into
the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the
remaining sugar, butter, flour and lemon peel and sprinkle over the batter.
Bake at 350 degrees for 45 to 50 minutes.