1/2 c  Sherry
1 ts Olive oil
5 c  Leeks, well washed
1 c  Wild mushrooms, sliced
2 c  Green beans, cut into
-- 1/3" lengths
1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt & pepper

In a large skillet, heat sherry & oil over medium high heat. Add leeks &
cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute
until the mushrooms begin to exude moisture, about 5 minutes. Stir in the
remaining ingredients & remove from heat. Serve warm.