20    Raw jumbo shrimp, shelled
And deveined
2    Cloves garlic, minced
1/2 c  Brandy
2 tb Olive oil
4    Stems bok choy, cut into
3/4-in pieces
Juice of one lemon
Salt and pepper to taste

1) Place all ingredients in bowl and marinade for 30 minutes at room temp.

2) Alternate shrimp and bok choy on skewers. Place on oven proof platter.

3) Broil 12-14 minutes in oven. Turn skewers over once and season during
cooking. Baste with marinade if desired.

Serve with tartare sauce.