Servings: 32 Servings
Ingredients:
1 c Boiling water 1 16 oz can vegit baked beans 1 c Raisins 3 c Unbleached flour 1 Egg 1 ts Baking soda 3 Egg whites 1/2 ts Baking powder 1/2 c Canola oil 1 ts Cinnamon 1/2 c Buttermilk 1/4 ts Salt 1 ts Vanilla 1/2 c Chopped toasted walnuts 1 1/2 c Sugar
Preheat oven to 325 F. Pour the boiling water over the raisins and set asid
Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab
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