1 lb Chicken wings
3 tb Lemon juice
3 tb Soy sauce
1/8 ts Onion powder
Salt -- to taste
Pepper -- to taste
1 tb Honey
1 tb Catsup

Remove tips from wings; cut wings into 2 pieces, and place in a shallow
dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken.
Cover and marinate wings in refrigerator several hours or overnight. Drain
chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined
broiler pan. Sprinkle with salt and pepper. Combine reserved marinade,
honey, and catsup, stirring well; brush half of mixture on chicken wings.
Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with
remaining sauce; broil 7 additional minutes.