2 lb Fish Fillets
Butter; Melted
1 c  Cheddar; Md, Shredded
2 tb Chili Sauce
1 tb Mustard; Prepared
1 1/2 ts Horseradish; Prepared

Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and broil an additional 2 to 4 minutes or until the
cheddar begins to melt and is browned lightly.