2 1/2 c  Chicken stock
1 c  Long-grain brown rice
28 oz Tomatoes; canned
3    Carrots; sliced
3    Green onions, chopped
1 lg Onion, chopped
1    Celery stalk; sliced
3 cl Garlic; chopped
1    Bay leaf
3    Knackwurst sausages; sliced
1/2 c  Parsley; fresh, chopped
1 ts Dried oregano
1 ts Dried basil
1/2 ts Dried thyme

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and e at High for
10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for
45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano,
basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.