2 c  Buttermilk
1/2 ts Garlic powder
2 1/4 tb Parsley flakes
1/2 ts Accent or MSG
2 c  Mayonnaise
1 ts Onion powder
1 3/4 ts Salt
1/2 ts Pepper

Combine all ingredients, mixing well. Chill at least 4 hours. Dressing
will keep 2-3 weeks in fridge. Recipe can be halved, doubled, etc. easily.